KIMMYPICKLES Recipe Reviews (Pg. 1) - Allrecipes.com (134999)

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Spinach and Mushroom Pinwheels

Reviewed: Apr. 8, 2001
Great recipe! I made these for my parents anniversary party and everyone raved about them. I made them a few weeks before and did not slice the loaves. I froze them whole and then the morning of the party I took them out of the freezer and let them sit out for a few hours and them sliced them. They sliced perfectly this way. They were time consuming to make but it was so worth the effort it took.
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56 users found this review helpful

Roasted Vegetable and Beef Stew

Reviewed: Dec. 2, 2000
I thought this was a very rich and hearty stew. Once you cut up all the meat and vegetables it was a snap to put together. I added an extra can of broth and a little extra wine in for a little more sauce. Make sure you serve with some nice bread to sop up all the delicous gravy.
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33 users found this review helpful

Best Ever Fudge

Reviewed: Dec. 2, 2000
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!
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26 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 23, 2000
Very good cornbread. I baked this in a cast iron skillet and it turned out great. Really good with butter and honey.
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17 users found this review helpful

Creole Shrimp

Reviewed: Jan. 5, 2002
This was very good. I added some cayenne pepper and a little bit of hot sauce as well. Very easy to make. Tasted a bit sweet, I guess it was due to the tomatoes.
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12 users found this review helpful

Green Bean and Feta Salad

Reviewed: Apr. 21, 2001
I made this for Easter and it was really good. The feta cheese in this is perfect!
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11 users found this review helpful

Garden Herb Loaf

Reviewed: Aug. 27, 2001
Very good bread. I got a bunch of compliments on not only the flavor but how wonderful it looked.
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10 users found this review helpful

Creamy Zucchini

Reviewed: Jul. 27, 2001
Wow! This is sooooo good. I added some yellow pepper and a half of a jalepano as well. Great flavor. I used fresh tomatoes from the garden instead of canned as well as the corn. Made a great sauce over bow tie pasta noodles.
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9 users found this review helpful

Crunchy Green Bean Casserole

Reviewed: Dec. 16, 2000
Great recipe. I served this for a dinner party last night and unfortunately there are no leftovers for today. I really liked the water chestnut and bacon addition.
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9 users found this review helpful

Chocolate Banana Pie

Reviewed: Aug. 28, 2000
What a delicous dessert. It was a very good blend of flavors and it hit the spot on a hot day.
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8 users found this review helpful

Zucchini Pancakes

Reviewed: Aug. 7, 2000
Not flavorful at all. We threw more than half the batch away. Will not make again.
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8 users found this review helpful

Rub Noodle Potato Soup

Reviewed: Oct. 24, 2000
Really good, I have made it twice already in a few weeks time. I added 2 chicken boulloin cubes, carrots, and celery to give it a brothier taste.
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7 users found this review helpful

Chocolate Apple Bread

Reviewed: Sep. 25, 2000
Very yummy. We couldn't stop eating it.
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7 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Apr. 16, 2001
A nice addition to the Easter dinner table. The color really added a lot. It was a hit.
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6 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 25, 2000
What a wonderful and tasty soup. My husband really enjoyed it. It had such a nice, rich flavor. I will definately be making this again soon. Thanks!
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6 users found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 5, 2002
Wow! Very good. I added about a cup of cooked rice, some tomato sauce and diced tomatoes, and a can of mild chili beans. We liked a little kick as well so I threw in a few dashes of cayenne pepper. We just ate the 2nd day remains rolled up in tortillas.
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5 users found this review helpful

Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 28, 2001
Great recipe! It was a snap to make and was delicious with a stuffed pork loin.
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5 users found this review helpful

Tex-Mex Corn Chowder

Reviewed: Oct. 13, 2000
A really good soup that is quite different from anything else. The cream cheese adds a wonderful creamy texture. It was great served with hot homemade corn bread.
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5 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Dec. 28, 2001
Very good. It was so easy to make up the night before a dinner party and everyone loved it.
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4 users found this review helpful

Real Italian Calzones

Reviewed: Aug. 29, 2001
Very easy to make and very tasty. The dough took very little time and don't forget to proof the yeast first in the warm water 110 degrees and the sugar. I added a little homemade pesto to the filling as well.
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4 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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