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The Best Meatballs

Reviewed: Mar. 23, 2010
I have tried several recipes for meatballs, but this was the first one to impress my family. I skipped the veal, used 1 cup of canned bread crumbs, and 1 cup of warm water. I did as another in the reviews suggested with baking at 350 for 45 minutes. They were superb.
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Dad's Pan-Fried Green Beans

Reviewed: Sep. 15, 2009
These are miracle beans! My 17 year old loved this recipe. She has never willingly ate a green bean in her life! The recipe is perfect as written.
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