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Italian Breaded Pork Chops

Reviewed: Mar. 8, 2012

an easy, never fail recipe. Follow the reviewers' instructions though.

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3 users found this review helpful

I had to rate this one, to try to make up for the 2 poor reviews. I always read the reviews of other cooks before deciding on trying a recipe. I browned the meat first like one review said. This takes care of the raw looking skin complaint. Using your imagination when reading the ingredient list will help you figure out what it might taste like and then you can add a few more spices (or a poultry rub like I did) which addresses the flavor complaint. Remember, if you don't like the ingredients, you probably shouldn't make the recipe...and you should definitely not bother writing a review for it.

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17 users found this review helpful

Meatball Nirvana

Reviewed: Jan. 1, 2011

Starting this out at 5 stars because they're still in the oven and smell awesome! It was a last-minute dinner decision and I've had to improvise seeing as my grocery store is closed today! - I used packets of Taco Bell hot sauce in lieu of Frank's. - I used minced onion instead of fresh. - Hoping that cooking them on a thin wire rack over a catch pan will work - was trying to reduce fat since I only had lean chuck on hand. Seems to be..a good amount of grease in the pan. - Turned them over after 3/4 of the cooking time. RESULT: Awesome!!!!

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1 user found this review helpful