Deka Recipe Reviews (Pg. 1) - Allrecipes.com (1349961)

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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 1, 2013
Excellent cake...and delicious, too!
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0 users found this review helpful

Bean Relish

Reviewed: Mar. 25, 2013
Great recipe....add about two tbls. of horseradish....another Massachusetts girl....Continental, Route 1, Saugus....best bean dip around.....
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1 user found this review helpful

Turkey Cocktail Meatballs with Orange Cranberry Glaze

Reviewed: Nov. 6, 2011
They are absolutely delicious....even as a main course with salad....do try them
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17 users found this review helpful

New England Bean Dip

Reviewed: May 30, 2008
This is an awesome recipe. It is served at the Continental restaurant in Saugus, MA. We've enjoyed it for years....if you let it sit for at least 24 hours, the flavors are enhanced. It's just great.
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40 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: May 16, 2008
I made this cake for Mother's Day. It was a resounding success...One of the best I've ever tried. Thank you for this great recipe. As a side note, I didn't have any almond flavoring, so I increased the vanilla extract (real) to compensate. Great cake!
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Jun. 30, 2007
I, too, escaped to New Hampshire. Don't you love it??? This recipe is very, very good. Do give it a try!
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2 users found this review helpful

Easy Decadent Truffles

Reviewed: Feb. 15, 2007
These truffles are just wonderful. I made them for the Christmas holidays...our new golden retrevier puppy climbed on the dining room table to enjoy a few. This is a wonderful recipe.
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2 users found this review helpful

Senate Bean Soup

Reviewed: Oct. 18, 2006
We had a version of Senate Soup at the Mount Washington Hotel in New Hampshire. It was delicious...and, this recipe equals it. Great on a cool evening...and a great use for left over ham bones. Thank you!
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24 users found this review helpful

Cherry Enchiladas

Reviewed: Jan. 24, 2006
Easy and delicious...obviously, any flavor of pie filling can be used...a great chaffing dish recipe with a bit of grand marnier....thank you
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11 users found this review helpful

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Sep. 10, 2004
These chops are absolutely delicious. I did, however, use thick cut chops rather than thin as mentioned in the beginning description. This is a real keeper...thank you for sharing this recipe.
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2 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Jul. 13, 2002
This is a marvelous cake. I added some Tia Maria over the baked layers prior to frosting with the mousse. I also added fresh raspberries to the top! Spectacular presentation, spectacular taste...
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5 users found this review helpful

Chocolate Banana Bread

Reviewed: Jun. 18, 2002
This is just a marvelous recipe. It was wonderful yesterday, and better today. Everyone should try it...
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11 users found this review helpful

Greek Souzoukaklia

Reviewed: May 24, 2002
This was lunch today...and, I must say it was great. I served it in pita bread with a green salad in the bread too. A "great" from all involved. Thank you Marlies....we really enjoyed!
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21 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 5, 2001
Although Rhode Island based, this soup was just as tasty made in New Hampshire. We really enjoyed it...and surely will make it again.
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2 users found this review helpful

Cinnamon Sour Cream Biscuits

Reviewed: Sep. 8, 2001
Really, really good. Great just out of the oven and delicious the next day. A rave review!
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12 users found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Aug. 30, 2001
These cookies are just wonderful. Followed the recipe - with no additions or deletions -- everyone enjoyed with gusto. Great with chocolate milk. Thank you!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2001
These were the hit of the evening. I made the mixture early in the morning, refrigerated it and fried them as an appetizer. Now, I realize I forgot the butter. They were great! My son wanted to know how much crabmeat I used! Thank you! Since I have quite a bit of zucchini still to harvest, I'll make them again...using butter this time. Again, just great!
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1 user found this review helpful

 
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