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Tomato Soup

Reviewed: Feb. 23, 2011
Delish!! but had to make some changes, I sauteed celery carrots onion and garlic first. Deglazed with 1/4 cup red wine. Then pureed in blender. I added pureed mix to dutch oven with 2 cans crushed tomato, broth, 1 tsp. not TBSP worcestershire, hot sauce, salt and pepper, 1 tsp basil, 1 bay leaf, 1/4 cup cream. AMAZING!! Thanks for the great recipe!!
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