So, I made this for the first time while hosting a party. Using a long grain brown rice, I scaled the recipe 3-fold and substituted McCormick's Taco seasoning which I buy in a large container from Costco. I also used a can of tomato paste since I didn't have tomato sauce and adjusted with some water. I also made it ahead in my dutch oven, then reheated about 1/2 hour before serving, again checking that there was enough moisture in the pot so it wouldn't dry out. Everything else, I followed the same, and it turned out great! The fact that my 11 and 8 year olds liked it was an additional benefit. I will definitely make this recipe again!
Was this review helpful?
3 users found this review helpful
So, I made this for the first time while hosting a party. Using a long grain brown rice, I...