famfaithandfood,omy! Recipe Reviews (Pg. 1) - Allrecipes.com (13499175)

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Thai-Style Peanut Sauce with Honey

Reviewed: Jul. 18, 2011
Mmmm. A hit! I dip almost anything in this sauce.
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2 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Nov. 5, 2011
Mmmm. I was seriously nervous to try this recipe, and have now made it half a dozen times. My body feels happier getting good high protein goodness, and my tongue gets a sweet, fudgy, chocolatey treat. I serve it with a chocolate glaze. Thanks for the great recipe.
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Nov. 5, 2011
Delish. This dressing is especially good with a salad including fresh, homegrown tomatoes. I've made it half a dozen times, now. It's permanently on the recipe rotation! Make sure you add a bit of sugar, as suggested by another reviewer. I add a good teaspoon, or so.
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4 users found this review helpful

Egg and Cheese Puffs

Reviewed: Nov. 5, 2011
Yum! I'll be honest, I like these best without the bacon, chilies, and salsa. I undercook them a bit for one of the easiest, healthiest, most delectable cheese souffles you've ever tasted. I'm pretty sure that wasn't the intent of the recipe, but I'm super glad you've shared it, anyway. I've made it 3 times, now. Delish!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 5, 2011
Never goes wrong. Simple, easy, and tasty - every time. My roasts turn out tender and so good. We often double the "sauce" ingredients and serve it as a gravy over mashed potatoes. Delish!
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2 users found this review helpful

Hummus III

Reviewed: Nov. 5, 2011
Yummy! I often skimp on, or leave out the olive oil.
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2 users found this review helpful

French Breakfast Puffs

Reviewed: Dec. 19, 2011
Yummy! My Mom used to make these. If you're substituting margarine for the shortening, (like me) be sure to cut the salt, or omit it altogether. Thanks for the great recipe!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 5, 2011
OK. I'm giving into peer pressure and reviewing this recipe, finally. I'd like to echo another reviewer. BELIEVE THE HYPE. This pie is SOOOOOO good. I'm leaving the apple crumbles, dutch apple pies and apple crisps all behind in favor of this delectable apple treat. Enjoy!
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2 users found this review helpful

White Almond Wedding Cake

Reviewed: Feb. 17, 2012
Made these into 24 cupcakes. Seriously - SOOOO GOOOOD! One reviewer said the crumb was too dense for her taste. That put me over the edge to try this recipe. I love a good, dense crumb. I'm not a huge fan of storebought cakes and cakemixes. The crumb of this cake is more like angel food cake than a typical cake. Mmmmmm. The taste is unbeatable! I absolutely love the almond flavoring. Such a delicious taste. I topped this with whipping cream mixed with cream cheese and sugar. Really... these were so delicious. Could work for the nicest of nice situations - including a wedding. Lovely pearly white look. The picture (shown) really doesn't do them justice.
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2 users found this review helpful

Roxie's Bran Muffins

Reviewed: Mar. 6, 2012
We've made these over a dozen times. It has become a true staple in our home. I love the flavor the honey gives these perfect muffins. We use more raisins - love those plump little guys, but the recipe needs no more tinkering. Perfect!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 6, 2012
Good stuff! Thanks for the low-cost alternative!
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2 users found this review helpful

Onion Soup Mix

Reviewed: Mar. 6, 2012
I use this all the time. It is great in place of packaged soup mix in recipes. I know this sounds weird, but I needed this recipe so I could figure out how to make onion soup mix w/o the onions (husband can't stand them). Thanks to this, I have been able to put a few of my favorite recipes back into the rotation with a few minor modifications. No onion flakes, no onion powder, and the correct amount of bouillion. Thanks!
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5 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Mar. 10, 2012
Delish. Great flavor! I added a sprinkle of red pepper, and topped it with shredded white Irish cheese - a bit unconventional, but surprisingly pleasing!
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1 user found this review helpful

Fig and Olive Tapenade

Reviewed: Mar. 20, 2012
Yum! I had to make a few substitutions, and it still turned out yummy. Thanks for a slightly sweet tapenade recipe!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Nov. 26, 2012
I love, love, love kale chips. But, I use far less oil, and I toss these in the dehydrator for a few hours, instead of the oven. You retain far more of those fantastic raw nutrients by using the dehydrator, and it turns out JUST as crispy, crunchy, yummy.
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3 users found this review helpful

Roasted Mushroom and Sunchoke Bisque

Reviewed: Feb. 19, 2012
I've got to give this 5 stars. Really delicious. These days, I rarely try recipes with so few ratings, and I'm so glad I did this time! What fabulous flavor. What a perfect combination of ingredients. I did find that after simmering and blending, there wasn't enough liquid for the proper consistency. I just added milk until it looked right. Other than that, follow the recipe, though. The recipe is dead on. Thanks, "smallu."
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4 users found this review helpful

Cake Pops by Duncan Hines®

Reviewed: Dec. 22, 2012
Thought these turned out great. Yes, they take a long time to make. But, they make a special occasion even more special, and are endlessly customizable! Turned out beautifully.
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1 user found this review helpful

Upside Down Pumpkin Cake

Reviewed: Nov. 26, 2013
Yummy. Potluck goers loved it!
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0 users found this review helpful

Baked Salmon II

Reviewed: Apr. 19, 2011
Yummy. My four year old was still thanking me for making FISH... at bedtime. That's got to be a first in any family!
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5 users found this review helpful

Pumpkin Bars I

Reviewed: Sep. 14, 2014
I've made these 4 or 5 times. Flavor is great! I chose this recipe because it uses the highest pumpkin to flour/sugar ratio of any recipe. I've had equally good results with 1.5 t of soda and powder, and a little less chemical tasting. I'd like to try it with 1 less egg, just to see if it ends up slightly less cake-like, although it hasn't bothered me so far! I frost these with the Cream cheese frosting II recipe, on this site. We've made these for recitals, baby/wedding showers, and just to enjoy on a slow weekend. You'll love it!
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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