Bettie Rocker Recipe Reviews (Pg. 1) - Allrecipes.com (13498865)

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Pineapple Pepper Chicken

Reviewed: Sep. 2, 2009
5 stars for the sauce. That's all I used from this recipe. Grilled some steak and pineapple added the green pepper to the sauce as it cooked and served it all over rice with a garnish of toasted sesame seeds. I did sub. about a tbsp of the ketchup w/ siraccha for a bit of spice to balance the sweet.
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Egg White Sugar Mold

Reviewed: Sep. 2, 2009
I gave this 4 stars because Nellie did and I used her recipe. I used the sugar for small candy size fleur de lis molds that I was using to decorate a cake. It worked very well with the small molds but when I tried to use it on the larger sucker sized molds I couldn't get them out of the molds w/out cracking or breaking even after dusting the mold w/ cornstarch.
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Special Buttercream Frosting

Reviewed: Sep. 2, 2009
I loved this frosting! The only substitution I made was I used butter extract in place of the vanilla. It didn't get 5 stars because it didn't yield as much frosting as it says in the recipe. I ended up having to make more to complete my project.
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Double Tomato Bruschetta

Reviewed: Sep. 2, 2009
AMAZING!!! If you want the best burschetta, MAKE THIS! Don't skip the sundried tomatoes if you can help it, they give a great texture to this dish. I made these and another rattatouille type bruschetta for a dinner party and everyone liked them both but wanted this recipe not the other one.
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