Stephanie Kelly Anderson Profile - (13498749)

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Stephanie Kelly Anderson

Stephanie Kelly Anderson
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Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Slow Cooker Chicken Pot Pie Stew
This was delicious! I was out of celery and had to leave it out, so I added a can of cream of celery soup. Instead of chicken bouillon, I used a can of chicken broth. I use frozen corn and green beans because my husband is allergic to peas that are in the mixed vegetables. I served over biscuits. It's perfect for those nights that you need a crockpot meal. I added everything all at once. Because I added the canned broth, I did need to add a cornstarch slurry. This was really good and I will add this to my monthly rotation. The only reason I gave it a 4 is because I feel that the chicken bouillon would have been too salty. Thanks for sharing!

5 users found this review helpful
Reviewed On: Oct. 15, 2011
Famous Japanese Restaurant-Style Salad Dressing
This is right on! As close to our restaurant Miyabi's that I've tried yet. Thank you for posting!!!!!

2 users found this review helpful
Reviewed On: Oct. 11, 2011
Blackberry Syrup
This was good. I like it thicker, but gave it a 5 because the recipe stated it wasn't as thick.

3 users found this review helpful
Reviewed On: Oct. 8, 2011
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