Since this is more aptly called banana bread with frosting in my book, I am rating this against other banana breads, not cakes. Although this really is delicious, I would not make it again exactly the same. I believe it may be the greasiest banana bread I've ever had. I suspect the excess grease helps it seem extra moist, in addition to the lower temperature cooking. This recipe has plenty of naughty ingredients, but somehow they aren't showcased quite as well as in a more conventional cake. Perhaps the excess oil makes the sugar and banana flavor less powerful. If I make this bread again, will probably just cut the grease way down, then it will be fantastic bread! If this were simply titled 'Banana Bread VI', I'd give it 4 stars.
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Since this is more aptly called banana bread with frosting in my book, I am rating this...