Kasie Profile - Allrecipes.com (13498716)

cook's profile

Kasie


Kasie
 
Home Town: Salt Lake City, Utah, USA
Living In: Salinas, California, USA
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests:
Hobbies: Gardening
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
During Cooking
World's Best Scones! From Scotland to the Savoy to the U.S.
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Bran Flax Muffins
Very good. You can hardly tell they have a lot of fiber. The amount of fruit & vegetables seems to make up at least 1/3rd of the volume, so they aren't mostly bread. It took me a bit over an hour to create the batter, so I wouldn't turn your oven on as your first step. I turned my oven on when the batter was finished. It was heated up by the time I had the batter spooned into the muffin pan. I sprinkled rolled oats on the top for a nice look. I cooked mine for 20 minutes and even though the toothpick came out dry, they were not cooked all the way through. They might even need 25--30 minutes.

5 users found this review helpful
Reviewed On: Aug. 8, 2010
Banana Cake VI
Since this is more aptly called banana bread with frosting in my book, I am rating this against other banana breads, not cakes. Although this really is delicious, I would not make it again exactly the same. I believe it may be the greasiest banana bread I've ever had. I suspect the excess grease helps it seem extra moist, in addition to the lower temperature cooking. This recipe has plenty of naughty ingredients, but somehow they aren't showcased quite as well as in a more conventional cake. Perhaps the excess oil makes the sugar and banana flavor less powerful. If I make this bread again, will probably just cut the grease way down, then it will be fantastic bread! If this were simply titled 'Banana Bread VI', I'd give it 4 stars.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Last Minute Chicken Dinner
Wow this is what I fantasize about when I'm truly hungry, like when I'm coming down the mountain from a long hike. The prep time was more like 35 mins for me. Most of the time is taken up by cubing the chicken and thinly slicing the potatoes. Once you make it, you will understand that this dish could be made differently every time and still be fantastic. (Alternate what kind of soup, what vegetables, etc.) I put mine over basmati rice.

1 user found this review helpful
Reviewed On: Sep. 3, 2009
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States