This is an extremely easy recipe that requires so few ingredients, most of us already have these things on hand. The important things to note are 1.) The thinner the better. Use more flour on your hands/rolling pin or alittle extra oil to keep the dough from sticking. 2.) Medium-High heat is best rather than full high as it gives the dough time to brown all over. and 3.) letting the dough rest for a few min after kneading seriously helps its elasticity. Give it a go!!!
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5 users found this review helpful
This is an extremely easy recipe that requires so few ingredients, most of us already have...