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Garlic Chicken Fried Chicken

Reviewed: Oct. 16, 2009
I soaked the flattened chicken in buttermilk substitute,(1 tbsp lemon juice to 1 c. milk, for 3 hours or so before coating in flour, then egg, than spiced crumbs... be sure to use 2 tbsp of garlic instead of the tsp mistake, it makes a huge difference! also, be careful not to start with oil that is too hot, or the crumbs burn.
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Twice Baked Potatoes

Reviewed: Oct. 16, 2009
Josh thought they were the best potatoes he'd ever had, and today i'm using the left over filling gor pierogies! This is definately one for the recipie box!
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