Betty Recipe Reviews (Pg. 1) - (13498630)

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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 7, 2013
This soup was very tasty!!! I did make some changes to make this more kid friendly. I used one can of diced tomato with chilies, plus added an additional can of tomato sauce. Since I only had an economy size bottle of taco seasoning I used about 1/4 cup more or less. I cooked the soup on high for 5 hours then I took the chicken out but the soup was sort of missing something. It was a bit spicy and just salty. I added a some sugar to taste and it really brought the flavors of the soup together. Then I added the shredded chicken back in and it was perfect.
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Potato, Bacon, and Corn Chowder

Reviewed: Sep. 11, 2012
This was really good. I made a couple of changes. Instead of 4 cups of milk I added 2 cups of chicken stock and 2 cups of milk. I used 2 stalks of celery 4 would have been too much and I had one extra potato which I added. The extra potato was a bit much so I added more liquid (1/2 cup stock, 1/2 milk cup milk). It was perfect, my family loved it. This recipe was really easy to make and a total keeper.
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Easy Portobello Mushroom Saute

Reviewed: Jul. 6, 2012
This was a really good recipe. I did make very minor changes. I drizzled olive oil on the mushroom added salt, pepper and onion powder. Used chopped garlic and a some butter. I did not add any grated cheese. It was really good. I sliced the portabello thinly in and angle and served them on top of chesse burgers and it was a hit.
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Baked Bar-be-Que Chicken

Reviewed: Feb. 20, 2011
This was the easiest recipe I have ever used and it was delicious!!! I am going to add this to my weekly menu.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Apr. 14, 2010
Great recipie. Very easy to make I didn't cook it in a slow cooker. I followed the recipe but I added white wine instead of red and some frozen peas and it was delicious!!!!
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