JamieSSW Profile - Allrecipes.com (13498312)

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Recipe Reviews 4 reviews
Safta Miriam's Passover Seven Layer Cake
So delicious! This is a Passover dessert I will actually look forward to! It is amazing to see how many people this cake will feed. I received nearly two dozen variations on "yum." I only made one substitution: using the "don't cook with wine you won't drink" principle, I chose a semi-sweet kosher red wine, and will stick to this choice in the future. It was sweet enough without the cough-syrupy flavor of Manischewitz. A minor warning: make sure you either start shopping well ahead of time or go to a kosher grocery if you adhere strictly to Passover restrictions; finding chocolate without soy emulsifier is very difficult and I was unable to find margarine without soybean oil.

2 users found this review helpful
Reviewed On: Mar. 30, 2013
Haroset for Passover
The right balance of fruit and nuts, wonderfully delicious. You may want to substitute date syrup for honey if you can find it for a little extra authenticity, but either way this is my go-to charoset.

5 users found this review helpful
Reviewed On: Mar. 23, 2013
Maybe it's just me, but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine, and consider substituting honey, or better yet, date syrup (the original flowing "honey"), for the sugar.

1 user found this review helpful
Reviewed On: Mar. 23, 2013

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