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Garlic and Herb Bread

Reviewed: Apr. 11, 2011
I attempted this recipe twice as written and it failed both times. The flour/liquid ratio seemed to be off. It wasn't forming a proper dough ball and there was lots of unincorporated flour in the pan. I checked my other recipes and they all called for 2 1/2 cups of flour as opposed to 3 cups and the same amounts of liquids. Not sure how everyone else seems to be getting it to work as written. Once I got the ingredient ratio right, it was terrific!
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Peanut Butter Chicken Skewers

Reviewed: Sep. 22, 2010
This sauce is so good I could hardly believe it. When I first made it and tasted it on my finger I immediately called my husband to tell him how terrific the sauce I had just made was. HA! I love this so much I crave it on a regular basis.
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Ginny's Cheezy Macaroni

Reviewed: Mar. 1, 2010
Mac and cheese is my favorite food of all time. I could seriously eat it every single day of my life. That being said, this is the single best mac and cheese recipe I have ever made. It was so good I went through my recipe box and threw away all the others. This is the first recipe I felt strongly enough about to write a review. BEST EVER!
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