allicardoza Recipe Reviews (Pg. 1) - Allrecipes.com (13497986)

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Opera

Reviewed: Sep. 8, 2009
This cake turned out ok but the recipe could use a few tweeks to make it better. First I'd do the ganache first so it has enough time to cool. Then the recipe leaves out that you have to whip the ganache to make it into a filling consistancy. The buttercream is so thick it's like eating a stick of butter, use more sugar, less butter. And the cake could be better with fewer eggs too.
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