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Oregon Salmon Patties

Reviewed: Feb. 24, 2013
Those who are rating this recipe are rating it with changes, not as written. As written, this recipe is bad. Omit the reserved salmon juice and double the cracker crumbs, and the recipe is good. But as written, the patties don't hold together at all, and they;re way to mushy to even mold into a patty. Not good.
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Cream of Wheat Griddlecakes

Reviewed: Jan. 18, 2013
I didn't have sour cream, so I substituted plain greek yogurt and it worked out great! These pancakes are SO GOOD! I've been making country griddle cakes for years, trying a lot of different recipes out since IHOP stopped serving their country griddlecakes where I live, but this is the first recipe that I've seen that has sour cream, and this is definitely as close to the real thing as I've gotten, maybe even better, these pancakes are really that good!
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Banana Yogurt Muffins

Reviewed: Jan. 16, 2013
I followed this recipe exactly, and it was great. You can't taste the bran cereal, the yogurt does change the texture making the muffins a bit stretchy but that's excpected with the yogurt substitution, next time I make them i'd add a tsp of vanilla for flavor. A few tips: I filled the cupcakes 3/4 full, and still had batter left over for another 3 cupcakes, so I'd say the recipe makes more like 15 cupcakes:), but they rose perfectly. I don't have a convection oven and 16 minutes without liners, 17 minutes with, was the perfect baking time. I'd also recommend a crumb topping:) Thanks for the recipe!
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Boilermaker Tailgate Chili

Reviewed: Oct. 31, 2010
This chili really is the best! I made it for a chili cook off and beat out 22 other contestants! I was sceptical at first, but follow the recipe exactly and this chili won't let you down!
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2 users found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 2, 2009
Do not add the water! This recipe is perfect and super delicious the way it is, just do not add the water. Yes, it is a little sloppier than you'd expect, but ALL of the flavors work great together, and the extra liquid bakes out.
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