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Member Since: Sep. 2009
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  • Mansaka
  • Mansaka  
    By: M Craig
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Recipe Reviews 10 reviews
Dutch Croquetten
If you want to make a great kroket here's how you do it. Take a roast (beef in my mind is best) cook it in the crockpot for the day (this is why people don't make krokets often its an all day affair) shred the beef, make a roux, throw in some ketjap manis, mustard (i prefer spicy), roll those bad boys into balls (biterballen) or oblong (kroket). To bread them this is a three step process flour, egg, then bread crumbs. Deep fry. A sign of a good kroket is the breading is separated from the filling after its cooked. There is no true recipe for krokets taste your way through. If you don't like the way it tastes change it.

9 users found this review helpful
Reviewed On: Dec. 3, 2011
Shrimp and Crab Bisque
OMG sooo good! Changes I made: used heavy cream w/o flour. Sauted onions, with garlic, red pepper flakes, and pepper in the butter. Added the cream, wine (only 1/4 cup), added chicken bouillon, seafood, heated served. Fantastic.

2 users found this review helpful
Reviewed On: Feb. 27, 2010
World's Best Lasagna
Made this recipe as is. Felt it was very very salty. Next time I will not include any salt in this recipe. But aside from that it was excellent

3 users found this review helpful
Reviewed On: Jan. 23, 2010

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