Ynerak Recipe Reviews (Pg. 1) - Allrecipes.com (13497789)

cook's profile





View All Reviews Learn more

Stuffed Zucchini

Reviewed: Aug. 9, 2012
I got a gigantic zucchini from a neighbor's garden & was looking for a main dish recipe. I made this according to the recipe & it was delicious! Hubby is not crazy about zuc's & loved it. I did not pre-cook the meat, don't need to...the mixture becomes like a meatloaf & makes it very easy to stuff. Also, no egg is needed as a binder, the squash seeds do the job. I also used garlic powder instead of cloves, just because that's all I had on hand. Note...this still works with a really large zuc...I halved mine by length, then quartered. I scraped out the seeds (removing lg ones) & then hollowed out a bit more to make it deeper & thinner. It was cooked perfectly in 50 min. I sautéed the extra pork mixture for later use in spaghetti sauce. Finally, I can see that this is a really flexible recipe that could be easily adjusted based on what's in the fridge. Love it & definitely making again!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 4, 2010
I followed the recipe as written and it is very easy. I added some cinnamon on top before baking and it took longer to bake than the stated time. It never seemed to really bubble the way a cobbler should. (I checked the oven temp and it's accurate.) Overall, it tasted very bland. Not sure I'll be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Peach-a-Berry Pie

Reviewed: Jul. 30, 2010
I've made this pie 3 times and each time it has been met with enthusiastic response. I have some peach trees that are giving me so much fruit and I've been trying to find a way to use it all up. Twice I've made it with blackberries (frozen and fresh) and once with raspberries. If you use frozen fruit, you'll need to let it drain a bit longer to accommodate the defrosting of the fruit. I made the recipe exactly as written, except added a bit more cinnamon and cut my butter pats into about 6 pieces to more evenly distribute it around the pie. I finished the top crust with an egg was, sprinkled generously with sugar, and baked for exactly the 45 minutes. Each time it has come out perfect. I will make this a staple recipe in my kitchen!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States