I got a gigantic zucchini from a neighbor's garden & was looking for a main dish recipe. I made this according to the recipe & it was delicious! Hubby is not crazy about zuc's & loved it. I did not pre-cook the meat, don't need to...the mixture becomes like a meatloaf & makes it very easy to stuff. Also, no egg is needed as a binder, the squash seeds do the job. I also used garlic powder instead of cloves, just because that's all I had on hand. Note...this still works with a really large zuc...I halved mine by length, then quartered. I scraped out the seeds (removing lg ones) & then hollowed out a bit more to make it deeper & thinner. It was cooked perfectly in 50 min. I sautéed the extra pork mixture for later use in spaghetti sauce. Finally, I can see that this is a really flexible recipe that could be easily adjusted based on what's in the fridge. Love it & definitely making again!
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I got a gigantic zucchini from a neighbor's garden & was looking for a main dish recipe. I...