This was fabulous! I dredged chicken tenders in flour and pan seared in olive oil, only for crispiness on the outside, not to cook entirely. Then I placed the tenders in my crock pot. Mixed all sauce ingredients in glass bowl, subbing in ground ginger and 1 shake of crushed red pepper for the fresh ginger and hot sauce, and poured over tenders. I cooked on low all day while I was at work. When I returned home the aroma was to die for!! I served over rice with steamed broccoli. The chicken tender, the sauce thick enough. Oh! Simply delicious. I did not double sauce and didn't think I needed to.
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This was fabulous! I dredged chicken tenders in flour and pan seared in olive oil, only for...