liza Recipe Reviews (Pg. 1) - Allrecipes.com (13497733)

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Pork Green Chile

Reviewed: Dec. 27, 2012
This was really good. I only gave four stars because I did it in a slow cooker for 7 hours and I think I would not do any other way. I also doubled everything except the pork and the water. I omitted the water and added about 4-5 cups of chicken stock instead. This was my first time making green chili and I see no reason to try anything else!
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Pita Chips

Reviewed: Sep. 28, 2012
really yum. i added oregano.
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Wake-Up Casserole

Reviewed: Nov. 5, 2011
Really good... I think a pound of ham is really a lot. I just used the 8 oz. Package of diced ham from the store. I loved how the little pieces of ham on the top got a little browned and chewy.
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Chicken Tagine with Couscous

Reviewed: Oct. 22, 2011
Pretty delecious. I would actually omit the the apricots and add some chickpeas. The raisins provide enough sweetness, but it does need more substance. I used breasts and it came out fine, but I think will sure try the thighs next time.
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Glazed Pork Tenderloin

Reviewed: May 7, 2010
WONDERFUL! I did decide to brown the pork in a skillet first, which added a lot. Then I just made the glaze in the skillet after deglazing with some white wine. Really a great recipe!
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