liza Profile - (13497733)

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Member Since: Sep. 2009
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Recipe Reviews 3 reviews
Pork Green Chile
This was really good. I only gave four stars because I did it in a slow cooker for 7 hours and I think I would not do any other way. I also doubled everything except the pork and the water. I omitted the water and added about 4-5 cups of chicken stock instead. This was my first time making green chili and I see no reason to try anything else!

1 user found this review helpful
Reviewed On: Dec. 27, 2012
Pita Chips
really yum. i added oregano.

2 users found this review helpful
Reviewed On: Sep. 28, 2012
Chicken Tagine with Couscous
Pretty delecious. I would actually omit the the apricots and add some chickpeas. The raisins provide enough sweetness, but it does need more substance. I used breasts and it came out fine, but I think will sure try the thighs next time.

6 users found this review helpful
Reviewed On: Oct. 22, 2011

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