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Chicken Breasts with Plum Salsa and Basmati Rice

Reviewed: Sep. 2, 2009
The salsa is to die for! We have a plum tree and like southwest spicy food. We made this recipe 3 times and also used the salsa on pork tenderloin. Muoy Bueno! We have made the salsa with serrano, habaneros and jalapenos and all are excellent. Guests loved it!
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