janel Recipe Reviews (Pg. 1) - Allrecipes.com (13497508)

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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Jan. 28, 2015
They taste like they aren't baked long enough, and the flavor was just OK.
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Blue Cheese and Pear Tartlets

Reviewed: Jan. 21, 2013
Made this appetizer for Christmas eve. Was really excited about serving it as I love the combination of pear and blue cheese. I was actually disappointed in the flavor. Nothing special. Probably won't make again.
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2 users found this review helpful

Chicken Spaghetti Salad

Reviewed: Jul. 3, 2012
Very good. I did take the suggestion of others and added red pepper and chow mien noodles. Nice change for the hot weather.
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Authentic German Potato Salad

Reviewed: Jul. 2, 2012
Very tasty! The only thing I did differently was to use white wine vinegar.
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: May 24, 2012
Delicious! The pork was very flavorful. Will make again and again.
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Fluffy Pancakes

Reviewed: Mar. 24, 2012
Made the sour milk with lemon juice. Very tender pancakes. Will absolutely make again
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jun. 7, 2011
This is a wonderful recipe. Followed exactly as written. Could use for a coffee cake as well.
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Delectable Marinated Chicken

Reviewed: Mar. 24, 2011
Great flavor. If you grill, be aware that the brown sugar in the marinade will cause the chicken to burn if not watched. Will be making this again and again during grilling season!
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 24, 2011
Followed the directions with the exception of omitting the cilantro, because we don't like the flavor. I also roasted the red pepper. This is a very versatile dish. Everyone really enjoyed it. I wish the lime taste was stronger, so next time I'll add some lime zest.
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3 users found this review helpful

Homemade Chewy Granola Bars

Reviewed: Mar. 13, 2011
These are really good!! Nice and chewy with lots of fruit. I used honey instead of corn syrup like others suggested. You can add whatever combination of nuts, fruit or chocolate that you like. Will definitely be making again.
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2 users found this review helpful

Pear and Prosciutto Pizza

Reviewed: Mar. 7, 2011
This is wonderful. The flavors truly compliment each other. I used flat bread purchased at Whole Foods for the crust. It made for a quick and easy yet different appetizer.
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5 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Feb. 9, 2011
I used 1/2 the amount of celery, 1/2 the amount of Italian seasonings and added frozen corn. It was more like a creamy tomato veggie soup. It was very tasty. Will make it again.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 6, 2011
These are so easy and so delicious! My son is asking for them again. Made just as recipe was written, but might try other flavors of Oreos next time.
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Feb. 1, 2011
These are the best cinnamon rolls! I followed the recipe with the exception of using the whole box of pudding and all purpose flour. It yielded a beautiful, silky dough that was easy to work with. I don't use a bread machine. I simply kneaded the dough for about 6 minutes, let it rise for 2 hours. After that I made the rolls, put them in the refrigerator over night and baked them off the next morning. They were outstanding.
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9 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 26, 2011
Very tasty soup. I did thicken it with instant mashed potatoes as suggested. Will be making it again.
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2 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Jan. 23, 2011
The amount of liquid that is used is way off. It was more like a soup! I don't think the recipe needs potatoes and dumplings. I used only 2 cups 1/2 & 1/2 and it was still very watery. I finally used a can of cream of chicken soup to thicken it. Probably will not make it again.
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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