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Big Eddie

Home Town: Gladstone, Missouri, USA

Living In: Leavenworth, Kansas, USA

Member Since: Sep. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work

Recipe Box 82 recipes

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Title
Type
Overall Rating
Member Rating

Beef Bourguignon II
By: Teri Smith
Kitchen Approved

Coconut Macaroons III
By: FRATCOOK
Kitchen Approved

Chocolate-dipped Coconut Macaroons
By: sweetiebird
Custom Recipe

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Recipe Reviews 3 reviews

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Authentic Louisiana Red Beans and Rice

This was my first attempt at a beans and rice dish! I've always purchased the quick and easy packages. I was very impressed! My Roommate was very impressed! It was very easy to prepare, gave the kitchen a wonderful aroma while it was cooking and I have plenty of leaftovers to enjoy! I'm looking forward to trying my beans and rice recipes!

0 users found this review helpful

Reviewed On: Apr. 16, 2010

Chicken Flautas

Easy to make, I used left over turkey meat from Thanksgiving instead of chicken. I also used salsa, since I've never seen an authentic Mexican "Picante Sauce". A good friend of mine lived in Mexico for a couple of years, he said they pan fry the chicken, shred it and add salsa. Of course he also said they fry the Flautas instead of baking them... I may just try this out next time as well.

1 user found this review helpful

Reviewed On: Dec. 7, 2009

Sweet Potato Pie II

This pie was amazing! Perfect texture, amazing spice levels and the flavor! Oh, I will be using this recipe frequently! I baked and then peeled my sweet potatoes. Followed the recipe, folded in the egg whites, and baked! Easy to make! My family was skeptical, because of the way it looks, but they all agreed it was amazing!

1 user found this review helpful