I used this recipe as a base but made some adjustments and holy heck they were good! First off, I used 1lb ground turkey instead of beef. Second, after adding the taco seasoning and water to simmer I added a small can of rinsed black beans. Third, I substituted the cream of mushroom soup for Santa Fe cooking creme (to add creaminess and spice!) and used chunky black bean and roasted corn salsa. Since I used a 6quart crockpot I didn't quarter the tortillas, I left them whole and placed them 3 across. I cooked these on low for 3 hours, and the last half hour with the lid off to evaporate some of the moisture and brown the top. Delicious! I will definitely make them again!
Was this review helpful?
47 users found this review helpful
I used this recipe as a base but made some adjustments and holy heck they were good! First...