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Slow Cooker Enchiladas

Reviewed: Oct. 10, 2011
I used this recipe as a base but made some adjustments and holy heck they were good! First off, I used 1lb ground turkey instead of beef. Second, after adding the taco seasoning and water to simmer I added a small can of rinsed black beans. Third, I substituted the cream of mushroom soup for Santa Fe cooking creme (to add creaminess and spice!) and used chunky black bean and roasted corn salsa. Since I used a 6quart crockpot I didn't quarter the tortillas, I left them whole and placed them 3 across. I cooked these on low for 3 hours, and the last half hour with the lid off to evaporate some of the moisture and brown the top. Delicious! I will definitely make them again!
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Zucchini Bread II

Reviewed: Aug. 26, 2010
I picked this because of the brown sugar and it's wonderful! Second time around I added 3 tablespoons of unsweetened cocoa powder, a 1 small packet of dry instant chocolate pudding mix. FABULOUS!
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