Liv Profile - (13497172)

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Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian
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Recipe Reviews 2 reviews
Slow Cooker Enchiladas
I used this recipe as a base but made some adjustments and holy heck they were good! First off, I used 1lb ground turkey instead of beef. Second, after adding the taco seasoning and water to simmer I added a small can of rinsed black beans. Third, I substituted the cream of mushroom soup for Santa Fe cooking creme (to add creaminess and spice!) and used chunky black bean and roasted corn salsa. Since I used a 6quart crockpot I didn't quarter the tortillas, I left them whole and placed them 3 across. I cooked these on low for 3 hours, and the last half hour with the lid off to evaporate some of the moisture and brown the top. Delicious! I will definitely make them again!

52 users found this review helpful
Reviewed On: Oct. 10, 2011
Zucchini Bread II
I picked this because of the brown sugar and it's wonderful! Second time around I added 3 tablespoons of unsweetened cocoa powder, a 1 small packet of dry instant chocolate pudding mix. FABULOUS!

4 users found this review helpful
Reviewed On: Aug. 26, 2010
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