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Zucchini Apple Pie

Reviewed: Sep. 2, 2009
I have made this several times without anyone being the wiser. HERE IS THE TRICK: Use those big zucchini from the garden, split them in half length-wise, gut the middle of all the seeds and stringy soft stuff, then each half length-wise in thirds, so they are apple-slice width, PEEL off the green, then trim the corners of each length so the end looks like an apple slice. Then USE A FOOD PROCESSOR OR MANDOLIN to cut EVEN slices. Even uncooked these look like apple slices! Then cook as directed. I fools everyone 100% of the time!
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