schmidty59 Recipe Reviews (Pg. 1) - (13496943)

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Grandma's Lemon Meringue Pie

Reviewed: Jul. 8, 2012
Excellent Recipe!....Gramdma knows best on this one!. I have made this pie several times now and everyone loves it. I never changed anything on this recipe. Make it like is says and you will be very happy with the results!
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jul. 4, 2012
Delicious!.....Thanks for the recipe
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15 users found this review helpful

Lemon Pie Bars

Reviewed: Apr. 4, 2012
The crust is too thick and hard. I Used only half amount of all purpose flour and only 1/2 cup of UNSALTED butter (room temperature) with a 1/4 teaspoon of salt. I also used only 1/2 cup of confectioner suger. Bake the crust only until the edges are golden brown. I suggest baking this in a prepared 8 x 8 inch pan.....I used only 1 cup of sugar and a 1/3 cup of fresh squeezed lemon juice with 2 eggs and added 2 tablespoons of flour. It typically takes longer than 20 minutes to bake. Mine turned out great with a flakey crust.
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2 users found this review helpful

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