JULTODGAB Profile - Allrecipes.com (1349679)

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Recipe Reviews 14 reviews
Salisbury Steak
The meat itself was very good, and good the next day as well but the gravy tasted way too strongly of worchestshire. It was almost inedible. I would recommend anyone trying this recipe, follow it exactly (or increase gravy, perhaps) but only add the worchestshire at the end and "to taste."

2 users found this review helpful
Reviewed On: Nov. 21, 2007
Cinnamon-Curry Tuna Salad
Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!

23 users found this review helpful
Reviewed On: Dec. 11, 2004
Hungarian Goulash I
This is the beginning of a good recipe. It's just very bland and would be much improved with italian sausage. Word to the wise!

2 users found this review helpful
Reviewed On: Sep. 5, 2004

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