KESELOFF Recipe Reviews (Pg. 2) - Allrecipes.com (1349676)

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Easy Roasted Red Pepper Hummus

Reviewed: Nov. 10, 2004
Really good! Doubled it just to use up a full jar of roasted red peppers. So glad I did! I did reduce the lemon juice as some suggested and I sauteed the minced garlic in a little olive oil to mellow it.
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3 users found this review helpful

Kettle Corn

Reviewed: Aug. 6, 2004
Yummy, yummy. Just made it for a rainy afternoon snack for my girls. We all munched it down. We didn't even save any for daddy - just have to make it again for him sometime :). Thanks for the recipe!
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1 user found this review helpful

Chicana

Reviewed: Mar. 31, 2004
Very good. Easy too, just get in on the stove and let it cook. We used a whole onion/green pepper, and omitted the water. Also added salt/pepper to taste at the end. (Had a 1/2 can of mild chiles in the frig, and wanted to use that up too, so I tossed them in there.)
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3 users found this review helpful

Bermuda Spinach Salad

Reviewed: Nov. 13, 2003
Very good. Needed a last minute dressing for a bag of baby spinach I had and this was perfect. Used less sugar, as some others suggested, and balsamic vinegar (because we were out of cider vinegar). Tasted wonderful. Thanks.
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1 user found this review helpful

Butternut Bisque

Reviewed: Nov. 6, 2003
I really like this. Just made it (doubled the recipe), family hasn't tried it yet. Used chicken broth, half the allspice. I figure we can adjust our seasonings at the table. From what I tasted already, yummy!
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Sep. 24, 2003
Really good with using the other reviewers suggestions - less butter, less sugar. Made a half-recipe for dinner last night and it didn't last! I found that cooking the half-recipe in 8x8 pan took only about 35 minutes on 300 degrees (convection).
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18 users found this review helpful

Oven Kalua Pork

Reviewed: Sep. 9, 2003
We have used this recipe a number of times and always enjoy it. So easy, so tasty.
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1 user found this review helpful

Spinach and Tortellini Salad

Reviewed: Aug. 1, 2003
Yum. Have made this quite a bit in the summer. Just hadn't gotten a chance to review it. Our favorite dressing to make it with is Newman's Own Balsamic Vinaigrette. I also have used ravioletti rather than tortellini and of course it tastes just as good.
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0 users found this review helpful

Baked Curry Chicken

Reviewed: Aug. 1, 2003
We really like this recipe. Last time I had houseguests I made a bunch of this. Since it is so good as leftovers we enjoyed it for a couple of meals. Thanks.
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1 user found this review helpful

Asian Beef Skewers

Reviewed: Aug. 1, 2003
Just made this again last night and always love it! We have used this same marinade on chicken and beef. I found I didn't like having pieces of minced ginger on the meat, so went to using ground ginger instead. Tasty, tasty, tasty. Thank you.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Aug. 1, 2003
We love this salad! I make it often.
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1 user found this review helpful

Chocolate Revel Bars

Reviewed: Aug. 1, 2003
Very good. Made them for husband to take to work. Even leaving out some ingredients because of the "assistance" of my 2 1/2 year old. They were still so yummy. My husband's coworkers raved about them. Thank you for the recipe.
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3 users found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Aug. 1, 2003
Didn't have ground lamb, so used ground turkey as one reviewer suggested. It was very good. Very easy to prepare. Nice, different, quick way to cook ground meat. We enjoyed it with jasmine rice and peas.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: May 25, 2003
I made what seemed like a ton of this (doubled or tripled the recipe - I can't remember) because the reviews seemed so good...and I should have even made more! We loved it!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: May 13, 2002
Too yummy!! Just made them. Thanks for the recipe.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Mar. 20, 2002
Very good, thank you so much!
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7 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 20, 2002
Delicious and quick. We just had this with cornbread muffins. In the time it took for the cornbread muffins to bake I made the soup, with time to spare. This will become a standard dish for me. Thanks so much!
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1 user found this review helpful

High Flavor Bran Bread

Reviewed: Aug. 22, 2001
I love this bread. I have a thick slice of it for breakfast every day. I have made it a bunch. All my houseguests have enjoyed it as well. I make a couple of changes - use half wheat and half white flour (1 3/4 c each), 1 3/4 c water, 3 tbs oil and 3 tsp yeast. I also add 3 tbs gluten as I don't have bread flour, just all purpose.
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24 users found this review helpful

Kerry's Beany Salad

Reviewed: Aug. 20, 2001
I have made this several times and enjoy it every time. I have also made it for gatherings and have had recipe requests each time. I read the previous reviews before preparing it the first time and so made some modifications - double the vinegar, garlic and pepper flakes and cut the oil in half. I use brown rice or white/brown rice mixed. I cook the grains together and add some boullion to the water. And I use italian parsley instead of cilantro (not a fan of cilantro). Thanks for submitting the recipe!
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30 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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