KESELOFF Recipe Reviews (Pg. 1) - Allrecipes.com (1349676)

cook's profile

KESELOFF

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet Dinner Rolls

Reviewed: Dec. 26, 2013
Very good. Made for Christmas dinner yesterday. I used the traditional method as I don't have a bread machine anymore - it died. I have made this recipe in the past using the bread machine. Both ways yield great results. My 8 wedge-cut rolls turned out large - next time I may cut more wedges out of the circle. Also the leftover "crescents" cut in half lightly toasted with butter and cinnamon sugar are so tasty! My daughter and I enjoyed some of the leftover rolls like that today for a snack.
Was this review helpful? [ YES ]
1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 26, 2009
This recipe came in the Daily Dish today and sounded good with some creamed chicken on them for dinner. (We have some left over Roast Sticky Chicken Rotisserie Style.) They came together quickly and easily and tasted great. I had butter flavored shortening, so I used that and they were perfect. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Beefy Chinese Dumplings

Reviewed: Mar. 27, 2009
Yum! I halved the beef, cabbage, carrot and onion, but kept the rest of the ingredients the same (accidentally). Turned out with a good amount of seasoning (but maybe a bit too much oil - my fault since I was supposed to half it). I should have made the whole batch, there were no leftovers except two measly dumplings for lunch the next day!! I tried to pan fry a few right after boiling, but that didn't work so well. I'll probably need to boil ahead, chill, and then pan fry before serving. I served them with "Oriental Dipping Sauce" and "Quick Chinese Style Vermicelli," both from this site, on the side. I also added a few drops of hot sauce to spicen up the filling, may do more next time. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Squares

Reviewed: Sep. 20, 2008
So good. I just made them tonight. There is just one piece left, but maybe not for long. I used one whole apple (peeled, cored, and chopped of course) instead of measuring out 1/2 c. - so as not to waste part of an apple. And I didnt have walnuts, so omitted them. They were done in my oven after about 20 minutes baking. I did reduce the amount of cin/sug topping, per other reviewers, giving it a sprinkle all over, but not a thick coating. They were great. Thanks for the recipe. I will be making these again...and again...
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Ice Cream Cake

Reviewed: Mar. 23, 2008
Very good, very easy! So quick to assemble. Made this yesterday and stuck it in the freezer for an Easter lunch dessert for today. It was a hit. Used 2 whole pkgs of ice cream sandwiches to fill a 9 x 12 pan twice. Had to eat half a sandwich for each layer - otherwise used them all up. Also chopped up a Butterfinger bar to sprinkle on each layer of whipped cream (2 bars, one for each layer). The Butterfingers were my daughter's request. Tasty! Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 16, 2008
Very good. Served with "Guinness Corned Beef," "Fabulous Fried Cabbage" (both from this site), and some roasted root veggies. I made the bread the night before and let it sit overnight (wrapped in foil). I did have trouble with it spilling out of the loaf pan as it started to cook, so I quickly put a cookie sheet on the rack below to catch any more spills. The top wasn't neat looking, but I served it sliced on a plate and nobody knew the difference! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Mar. 16, 2008
Very good. Served it with "Guinness Corned Beef," "Irresistible Irish Soda Bread" (both from this site) and roasted root veggies. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 16, 2008
Very good. I put it in the slow cooker for a long slow cook and it was delicious! I had both a tip cut and a flat cut in there and they were both great. Served it with "Irresistable Irish Soda Bread," "Fabulous Fried Cabbage" (both from this site), and roasted root veggies. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 22, 2008
Very very good. We made it in honor of Popcorn Day today. We kept some and took some to my husband's workplace for them to share. I used canola oil to prepare my popcorn for the caramel corn and I won't do that again. I could taste it. Maybe corn oil next time? That's not part of the recipe, just a tip on the preparation of the popcorn.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Bars

Reviewed: Nov. 15, 2007
I loved these. I made them today for a get-together and everyone loved them. I can't keep out of the leftovers - what little there was left. They'll be gone soon! I only used 1/2 tsp of ginger as I was worried it may be too strong, but next time I'll probably put the whole tsp in. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 4, 2007
Very good. Made this for dinner last night and wasn't quick enough to beat my husband to the leftovers for lunch today (bummer). Tasty! I used a whole package of Barilla Plus spagetti and so I doubled the sauce. It was just right. For us, one generous teaspoon of chili paste was just about right (for the doubled recipe). I added some cut up grilled chicken and some thinly sliced raw veggies (red pepper, zucchini) to make it a one dish meal. I will certainly make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 24, 2007
Very good. Had this for dinner tonight. I cut up the chicken pieces(boneless skinless thighs) and precooked them with some chopped onion, garlic, salt and pepper. The using a slotted spoon, removed the chicken from the pan and mixed with the other ingredients (with some more garlic), put into a baking dish and baked for 30 minutes. My husband and I really liked it. My kids, well... Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Can't Leave Alone Bars

Reviewed: Mar. 15, 2007
Made these for hubby's work. They were a hit. I didn't get a chance to taste one, so I'll have to take his word for it! Very easy and quick. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Mar. 15, 2007
Very good. I made it with chicken tenders tonight and it was delicious. I increased the garlic and olive oil as I had more pieces to dip and wanted more garlic flavor. I also warmed the garlic/olive oil mixture in the microwave for about a minute to get the olive oil infused with the garlic first and let it cool before continuing. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Candy Coated Pecans

Reviewed: Jul. 5, 2006
We've used this recipe a lot, with pecans, almonds, or walnuts. We all prefer the pecans, but the other nuts are a nice change sometimes. I usually add some cinnamon and nutmeg. I also usually toast the nuts slightly and let cool before coating and baking. After baking I also let them "dry out" in the oven a while with the oven turned off. Thanks for the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar Cookie Frosting

Reviewed: Jul. 5, 2006
I needed something to decorate a giant cookie for the Fourth of July and this frosting worked out great. I mixed up half a batch and then colored it and decorated. Easy to work with. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Apr. 2, 2006
These are good. My husband uses this recipe to make the kids cin. rolls frequently, letting them help him with them. I made them today and will have to concur with other reviewers about the stickiness of the dough and the glaze being thin, but working around those things they come out good! We always make them with at least half whole wheat pastry flour. I also found that I cooked them for about 17 minutes. Thanks for a recipe that a dad can enjoy making with his girls!
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 17, 2006
Used this several times just haven't reviewed it yet. I really like this blend of flavors. So convenient to mix together and keep on hand. Just used it tonight to season some mexican rice to go with dinner. Very good. Thanks so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 17, 2006
This recipe was great. I needed something for dinner tonight and this was quick and tasty. I did add a touch of sugar for the kids sake and used onion powder instead of onion salt, but the rest was pretty much as written. I'll use it again and again I'm sure. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Tortillas II

Reviewed: Apr. 16, 2005
I just made these for lunch and they were very good. I took other reviewers suggestions and added more shortening (somewhere between 1/4 and 1/3 cup total) and boiling water (close to 3/4 cup). I used half whole wheat and half all purpose flour. Next time I'll use less whole wheat. We really liked them. I never thought I would make tortillas, but these were easy to do. If I had more time I would have kneaded the dough longer and let it rest longer - next time. Thanks for the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States