KESELOFF Profile - (1349676)

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Recipe Reviews 39 reviews
Sweet Dinner Rolls
Very good. Made for Christmas dinner yesterday. I used the traditional method as I don't have a bread machine anymore - it died. I have made this recipe in the past using the bread machine. Both ways yield great results. My 8 wedge-cut rolls turned out large - next time I may cut more wedges out of the circle. Also the leftover "crescents" cut in half lightly toasted with butter and cinnamon sugar are so tasty! My daughter and I enjoyed some of the leftover rolls like that today for a snack.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
J.P.'s Big Daddy Biscuits
This recipe came in the Daily Dish today and sounded good with some creamed chicken on them for dinner. (We have some left over Roast Sticky Chicken Rotisserie Style.) They came together quickly and easily and tasted great. I had butter flavored shortening, so I used that and they were perfect. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Beefy Chinese Dumplings
Yum! I halved the beef, cabbage, carrot and onion, but kept the rest of the ingredients the same (accidentally). Turned out with a good amount of seasoning (but maybe a bit too much oil - my fault since I was supposed to half it). I should have made the whole batch, there were no leftovers except two measly dumplings for lunch the next day!! I tried to pan fry a few right after boiling, but that didn't work so well. I'll probably need to boil ahead, chill, and then pan fry before serving. I served them with "Oriental Dipping Sauce" and "Quick Chinese Style Vermicelli," both from this site, on the side. I also added a few drops of hot sauce to spicen up the filling, may do more next time. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 27, 2009

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