SuzieCat Recipe Reviews (Pg. 1) - (13496622)

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Caramel Corn IV

Reviewed: Oct. 24, 2010
I gave this four stars instead of five only because a lot of adjustments were needed. I think after adjustments, its totally a five star! For starters, I doubled the caramel sauce, as suggested by others. In addition I added approximately 1/2 tbs of honey and 1/2 tbs of Maple syrup. I added this with the corn syrup. I also added approximately 1 tsp cinnamon when I added the baking soda. Also, I did not add salt to the sauce mixture, instead, I added salt on top of the normalized corn as I was mixing it. This may be overkill, but after reading all the comments about burning popcorn, I turned my oven down to 200 and cooked for about 40 minutes, stirring every 5. I think it tastes just like Jack in the box, and is delish! I will continue to make this recipe!
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German / Italian Family Style Potato Salad

Reviewed: Jan. 18, 2010
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