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Maryland Crab Cakes II

Reviewed: Dec. 29, 2010
I made these with fresh crab meat and they were delicious. The crabs I got were so nice and the meat was all in big chunks which is the best. I'm not a big fan of mustard so I left it out and they still turned out really good and very flavorful. It's best to mix everything together with your hands, it's kind of gross but that way you don't break the meat all apart.
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Astoria Crab Pasta

Reviewed: Dec. 29, 2010
I've made this several times now and I know I'll be making it again in the future. I just used a cheap white wine that I had around for cooking and thought it was still delicious so don't feel like you need the sparkling wine. I was using fresh crab meat, which I always recommend. Canned meat just doesn't compare, though if you don't have enough fresh for a whole batch I found mixing a little bit of lump meat in helps spread it out but still tastes good.
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11 users found this review helpful

Feta Cheese Foldovers

Reviewed: Dec. 25, 2010
Was very good. I added some garlic and Parmesan cheese to the mix and they came out pretty good. I think they'd be good for parties or any family gathering.
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2 users found this review helpful

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