Nonie Recipe Reviews (Pg. 1) - Allrecipes.com (13496578)

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Grandma's Lemon Meringue Pie

Reviewed: Jun. 2, 2014
I substituted Splenda for the Sugar in the filling 1 cup for 1 cup.. turned out WONDERFUL!!! this recipe is a Keeper!
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2 users found this review helpful

Apple Pear Sauce

Reviewed: Jan. 1, 2014
Delicious!! I added a little pumpkin pie spice, and nutmeg.
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0 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jan. 16, 2013
I've made this recipe with brown sugar Splenda (1/2 cup), also substituted Honey, and used white and brown sugar.. each time it turned out Amazing!! What a great Recipe thanks for sharing.
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Mom's Ginger Snaps

Reviewed: Apr. 1, 2012
Amazing though I did take the advice of others & amped up the spices to 1 1/2 tsp for all.
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1 user found this review helpful

Basic Buttermilk Muffins

Reviewed: Mar. 19, 2012
Absolutely Wonderful!! I added about a cup of Raspberries & a cup of Blueberries to the mix & they turned out amazing.. cant wait for more berries come into season so I can try different combos.
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3 users found this review helpful

Chocolate Popcorn

Reviewed: Jan. 22, 2012
Great for bake sales & yummy snacks!
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Orange Muffins

Reviewed: Jan. 22, 2012
Delicious!
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jan. 22, 2012
can't make enough of them.. anytime I make them for events they disappear quickly.
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Aero Bar Squares

Reviewed: Jan. 22, 2012
absolutely addictive!
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1 user found this review helpful

Delish Coconut Muffins

Reviewed: Jan. 6, 2012
These turned out amazing!! I'm new to food allergies & what a great dairy & egg free recipe... super easy & delicious!! Thank You for Sharing it!
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2 users found this review helpful

Vegan Brownies

Reviewed: Apr. 18, 2011
This is the first Vegan dessert I've ever made... & they turned out better than "normal" brownies that I've made before... turned them into two bite brownies with my mini-cupcake pan... Yummy!!
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Tea Biscuits

Reviewed: Sep. 13, 2009
this recipie turned out great.. though I did add some fried bacon pieces & shreaded extra old chedar cheeze to 1/2 the dough just for a little extra flavor... my whole family loves them
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3 users found this review helpful

 
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