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Amazing Simple Thai Tofu

Reviewed: May 3, 2012
It was ok. The flavours were great but I wasn't a fan of the pasty texture. I didn't have sesame oil (maybe that would have made a difference). I felt like i needed a sauce To be fair my daughter loved it as is. Will likely give this another go with a yogurt sauce on standby. *note: used GF soy sauce.
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Kale and Banana Smoothie

Reviewed: May 3, 2012
I was pleasantly surprised by the flavour of this smoothie! I had rice milk and worked great. Needed a good amount of blending to make perfectly smooth. A word of warning to 1st time eaters of raw kale-as I was and learned this the hard way this morning. It can be pretty hard on the digestive system to the point of nausea. If your not sure I would recommend trying this later in the day rather than on an empty stomach and in smaller quantities.
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Caesar Salad Supreme

Reviewed: May 3, 2012
Great recipe. My garlic cloves were huge and I knew I should have used less - but didn't listen to my instincts. Wayyyyy too much garlic, I will pay attn to my inner garlic ratio guru next time. I didn't have anchovies and didn't miss them. *note: gluten-free adjustments were GF worcestershire and GF bread crumbs.
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Turkey and Quinoa Meatloaf

Reviewed: May 3, 2012
I'm a terrible cook but can follow a recipe. If the recipe is good then the dish will be good. I was unconvinced as I put this in the oven - that it would hold it shape and taste good. My skepticism wasn't needed. Recipe was fast and fantastic. Turned out moist and flavourful. So Thank you!!! *note: needed to make gluten-free adjustments. Used Lundberg's brown rice couscous and GF worcheshire sauce. I also didn't have tomato paste and subed in ketchup.
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Amy's Cilantro Cream Sauce

Reviewed: Dec. 18, 2009
Dead EASY!!! Only had Mrs. Renfro's Green Salsa on hand so used that for the tomatillo salsa....and followed the rest of the directions to a "T"! It was AMAZING...did I mention it was AMAZING. So virsatile and yummy. Thanks for posting this recipe!!
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2 users found this review helpful

 
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