Okay... I had a major issue with this cake.... The colors were wonderful and the marbled effect was really neat, but the second it was finished this funny smell washed over the room. My 4 year old son asked "Why did you make a cake out of playdough mommy?!?" and sure enough, after a quick testing, not only did it smell like playdough - it also tasted like playdough.... ew. Any suggestions as to what I might have down wrong?!?! I used a Duncan Hines white cake mix box and ....oh.... I used vegitable oil instead of canola. Do you think that would have made a difference? Either way, I'm dissapointed, because after all that planning and preparation.... I'll be buying a store bought cake for my husbands birthday tonight. :(

VERY good cookies! My fiance made these on a wim and they came out amazing! Only subsitutions were smooth peanut butter instead of crunchy... good! yum!

Probably THE BEST roll recipe I have ever tried! They came out fluffy and were delicious straight out of the oven!! I found they we're a bit doughy, but only because I made them bigger (yeilded approx. 20) and still only cooked them for 15-20mins...oops! lol Other than my own mistake they were amazing! Thanks for the recipe!!!

This is an amazing recipe! I've never been very good at fudge and didn't have any condenced or evaporated milk, so it worked out perfectly! I added about a cup of chocolate chips to the mix during boiling, as well as added a handfull of mini-marshmellows since I only had about 1/2 a Jar of creme to use. They seem to be setting very well and my kids are anxious to try them! Very happy with this recipe! Thanx!