paulettep Recipe Reviews (Pg. 1) - Allrecipes.com (13496350)

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paulettep

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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 15, 2009
These are yummy indeed. I used two eggs and had no problem with the sticking together. For lunch the next day I mashed up two leftover patties and fried them up in a little oil to put them on a flour tortilla as a burrito. That was delicious.
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7 users found this review helpful

Mexican Pasta

Reviewed: Nov. 13, 2009
I didn't have olives or salsa, and I used fresh tomatoes and it was yummy!
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3 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Dec. 19, 2009
Rico!
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4 users found this review helpful

Aloo Phujia

Reviewed: May 3, 2010
This is a classic in my house now. My boyfriend (who usually wants everything with meat in it) is now always asking for "that Indian thing I make." So good!
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2 users found this review helpful

Thai Shrimp and Noodles

Reviewed: Oct. 3, 2010
Definitely make more sauce. It's yummy!
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5 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 5, 2010
Oh yeah, a winner. I'd use this any time I had a lot of people to feed. With sour cream and cheese on top, and a black bean and corn salad on the side...Rico!
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3 users found this review helpful

Steak Tips with Mushroom Sauce

Reviewed: Oct. 10, 2010
I used regular mushrooms and it was amazing. Will try with portobello soon.
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6 users found this review helpful

Grilled Salmon I

Reviewed: Oct. 11, 2010
First taste and I said: "Oh yeah momma!" It was so good. I didn't even have all the time to marinate it, and I did it in the oven for 20 minutes, rice on the side. Also, I took the extra marinade, added some flour (pre-whisked into water) and heated it for a sauce. Yum!
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5 users found this review helpful

Mexican Rice II

Reviewed: May 9, 2011
The liquid turned out to be way too much, for me. I think the tomato paste adds water. I would cut it back to a cup and a half.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: May 9, 2011
This was pretty yummy, but I had a hard time with the top burning before the fish was done...maybe use a thinner slice.
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2 users found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Jun. 18, 2011
Yummy
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3 users found this review helpful

Satay Chicken Pizza

Reviewed: Jun. 21, 2011
I used naan and it worked fine!
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4 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jul. 18, 2011
Turned out a little too greasy for me with not enough crisp, but I'll definitely try again.
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4 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Jul. 27, 2011
So good. But once you make it, you know how it gets to be that good. Maybe I'll try a lower-fat version next time. Made enough to feed three twice over. Loved it!
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Aug. 7, 2011
Where did I go wrong? This recipe was just "Eh" for me. I'm going to try again with sweet potato in it.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Aug. 15, 2011
The first time my boyfriend and I had these we thought they were just ok, then we realize that they get way better a day or two later as leftovers. I made some tonight to keep in the fridge for tomorrow, when I plan to wrap them all up and freeze for easy to-go meals. Definite keeper!
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2 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Nov. 12, 2011
Great basic chicken recipe. Ate it with some kabocha and orzo. My only complaint was that my chicken stuck to the grill, so I guess the oil you marinate it in isn't enough to keep it from sticking. I'll add it on the grill next time.
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6 users found this review helpful

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