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This was easy and delicious. I did the pork in the root beer and shredded it. The next day (serving day) I added the BBQ sauce and put it on low for several hours. It was very tender and got rave reviews

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Dave's Coleslaw

Reviewed: Jun. 14, 2009

Excellent slaw that tasted great on the pulled pork sandwiches. Yummy!

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Southwestern Roasted Corn Salad

Reviewed: Jun. 14, 2009

This salad had a really great blend of flavors - very fresh and yummy. I made the mistake of serving it just a few hours after putting the dressing on. It was very limey and although good not quite perfect. However, after letting it set overnight it was absolutely fabulous. The lime flavor mellowed and was really, really good. I would make this one day before serving when I make it again.

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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 28, 2008

I think this salad was excellent just as is. You could, for another variation, add bits of chopped chicken, but it's not essential. Very good salad loved by everyone.

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Italian Portobello Sandwiches

Reviewed: Jan. 2, 2005

These were definitely a hit. I was worried my "meat & potatoes" husband would think it was missing something so I added 1/3 lb. shaved angus beef from the deli right at the end. I served on soft hoagie rolls that I toasted under the broiler. Will definitely make again.

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Cajun Seafood Pasta

Reviewed: Jan. 2, 2005

Made this for New Year's Eve dinner and it was fabulous. I used no black pepper, only 1 tsp. white pepper and cut the crushed red pepper flakes to 3/4 tsp. It still had plenty of punch. I think the full amount would have made it overwhelming. I did add the meat from 2 dungeness crabs, some quartered portabella mushrooms, and a two chopped and seeded Roma tomatoes. Yummy and definitely restaurant quality. This dish would impress anyone that likes seafood.

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Judy's Strawberry Pretzel Salad

Reviewed: Sep. 26, 2002

While this was a hit at the potluck the first time I made it, due to a time crunch the second time I used a can of pie filling on top in place of the jello/fruit mixture. My husband & I preferred it with just the pie filling on top, but it is good either way. I used a little less butter in the crust to avoid the overwhelming butter flavor. Great recipe!

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6 users found this review helpful

Chocolate Revel Bars

Reviewed: Sep. 25, 2002

These were good, but not great. Don't know if I will make again.

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Caramel Apple Pie II

Reviewed: Sep. 12, 2002

Yum yum! You must have a sweet tooth for this one. It was very delicious. I did not find it to be runny and it was gobbled up quickly.

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13 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Feb. 3, 2002

This soup was delicious! Every year we have soup for my mother-in-laws birthday. This was the last soup to arrive, but the first one to go. I used one can of diced tomato instead of fresh ones and it turned out fine and cut out some of the work. A favorite for sure!

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4 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Sep. 29, 2001

This recipe was well received at our family gathering - I had lots of requests for the recipe. Very easy to make and a real crowd pleaser. I did make 1 1/2 times the amount of dressing so it would not be dry and it turned out perfect.

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Chicken Monterey

Reviewed: Aug. 26, 2001

This recipe was so simple to make and was delicious! I added more broth and wine than what it called for because it was too thick right away. Very very good.

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Hershey's ® Hot Fudge Pudding Cake

Reviewed: Aug. 13, 2001

This cake was simple to prepare and tasted great! Tasted best when warm so we reheated our servings in the microwave after it cooled.

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Baked Pork Chops I

Reviewed: Aug. 13, 2001

These pork chops were an instant favorite at our house. Looks like you spent hours in the kitchen when the recipe was quite easy to prepare. Delicious!

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1 user found this review helpful