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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Pulled Pork

Reviewed: Jun. 14, 2009
This was easy and delicious. I did the pork in the root beer and shredded it. The next day (serving day) I added the BBQ sauce and put it on low for several hours. It was very tender and got rave reviews
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dave's Coleslaw

Reviewed: Jun. 14, 2009
Excellent slaw that tasted great on the pulled pork sandwiches. Yummy!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Southwestern Roasted Corn Salad

Reviewed: Jun. 14, 2009
This salad had a really great blend of flavors - very fresh and yummy. I made the mistake of serving it just a few hours after putting the dressing on. It was very limey and although good not quite perfect. However, after letting it set overnight it was absolutely fabulous. The lime flavor mellowed and was really, really good. I would make this one day before serving when I make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 28, 2008
I think this salad was excellent just as is. You could, for another variation, add bits of chopped chicken, but it's not essential. Very good salad loved by everyone.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Portobello Sandwiches

Reviewed: Jan. 2, 2005
These were definitely a hit. I was worried my "meat & potatoes" husband would think it was missing something so I added 1/3 lb. shaved angus beef from the deli right at the end. I served on soft hoagie rolls that I toasted under the broiler. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Jan. 2, 2005
Made this for New Year's Eve dinner and it was fabulous. I used no black pepper, only 1 tsp. white pepper and cut the crushed red pepper flakes to 3/4 tsp. It still had plenty of punch. I think the full amount would have made it overwhelming. I did add the meat from 2 dungeness crabs, some quartered portabella mushrooms, and a two chopped and seeded Roma tomatoes. Yummy and definitely restaurant quality. This dish would impress anyone that likes seafood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Judy's Strawberry Pretzel Salad

Reviewed: Sep. 26, 2002
While this was a hit at the potluck the first time I made it, due to a time crunch the second time I used a can of pie filling on top in place of the jello/fruit mixture. My husband & I preferred it with just the pie filling on top, but it is good either way. I used a little less butter in the crust to avoid the overwhelming butter flavor. Great recipe!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chocolate Revel Bars

Reviewed: Sep. 25, 2002
These were good, but not great. Don't know if I will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Caramel Apple Pie II

Reviewed: Sep. 12, 2002
Yum yum! You must have a sweet tooth for this one. It was very delicious. I did not find it to be runny and it was gobbled up quickly.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Feb. 3, 2002
This soup was delicious! Every year we have soup for my mother-in-laws birthday. This was the last soup to arrive, but the first one to go. I used one can of diced tomato instead of fresh ones and it turned out fine and cut out some of the work. A favorite for sure!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli and Tortellini Salad

Reviewed: Sep. 29, 2001
This recipe was well received at our family gathering - I had lots of requests for the recipe. Very easy to make and a real crowd pleaser. I did make 1 1/2 times the amount of dressing so it would not be dry and it turned out perfect.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Monterey

Reviewed: Aug. 26, 2001
This recipe was so simple to make and was delicious! I added more broth and wine than what it called for because it was too thick right away. Very very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hershey's ® Hot Fudge Pudding Cake

Reviewed: Aug. 13, 2001
This cake was simple to prepare and tasted great! Tasted best when warm so we reheated our servings in the microwave after it cooled.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Pork Chops I

Reviewed: Aug. 13, 2001
These pork chops were an instant favorite at our house. Looks like you spent hours in the kitchen when the recipe was quite easy to prepare. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Deep Dish Brownies

Reviewed: Aug. 13, 2001
I found this recipe to be average tasting at best.
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4 users found this review helpful

 

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