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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Sep. 4, 2009
Healthy & surprisingly very tasty! I added cannellini beans and used lime juice instead of lemon (all I had) plus a little red wine vinegar. I also added a few stale pieces of rye bread which turned into yummy dumplings. Served the whole thing with tiny toast squares and it was perfection!
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