Wonderful carrot cake recipe! I made this for Easter dessert and even people who say they "don't care for carrot cake" loved this dessert! I topped it with a home made cream cheese frosting, of course. The one thing I did slightly different was that I baked it in a 9.5"x13.5" glass baking pan because I did not have the type of pan specified in the recipe. I turned down the temp to 340 and baked it for about 35 minutes before it was done in the center. It looked a bit dark on the outside, but this was just because of the carrots, I believe, because it turned out very moist and flavorful.
Was this review helpful?
4 users found this review helpful
Wonderful carrot cake recipe! I made this for Easter dessert and even people who say they...