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Carrot Cake Bars

Reviewed: Apr. 5, 2010
Wonderful carrot cake recipe! I made this for Easter dessert and even people who say they "don't care for carrot cake" loved this dessert! I topped it with a home made cream cheese frosting, of course. The one thing I did slightly different was that I baked it in a 9.5"x13.5" glass baking pan because I did not have the type of pan specified in the recipe. I turned down the temp to 340 and baked it for about 35 minutes before it was done in the center. It looked a bit dark on the outside, but this was just because of the carrots, I believe, because it turned out very moist and flavorful.
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 5, 2010
Delicious frosting for my carrot cake! I made it exactly as called for. It is light and heavenly in texture and has a wonderful, rich taste to it as well! This is a keeper!
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