She-Ra Recipe Reviews (Pg. 1) - Allrecipes.com (13495874)

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Chocolate Chip Banana Muffins

Reviewed: Feb. 12, 2010
Purrfect recipie! Yummy mini muffins. Moist 350 for 15 min. I used applesauce instead of oil. 1/4 lite brown sugar in place 1/4 white sugar. I used 1/2 cup Brown Cow maple cream top yogurt.(YUM), and Half chocolate chips half walnuts. I will use this all the time!
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Buttermilk Pancakes II

Reviewed: Jan. 21, 2010
Yum! So Fluffy! I put walnuts and pumpkin seeds in mine. Batter was very thick. Yum again! mmm... Make sure not to use butter in the pan because that is more like a fried pancake. I used coconut oil. purrfect!
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Photo by She-Ra

Vegetarian Moussaka

Reviewed: Jan. 11, 2010
Excellent recipe! I used eggplant,mushrooms,leeks,grated carrot,garlic, and potatoes. In place of the lentils I used about a cup of cooked quinoa. It was awesome! The topping is amazing and the nutmeg makes the dish. It's very easy to miss so be careful.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 1, 2010
pretty darn delish! I cut the recipie in half and dropped from a tablespoon and it made like 30 cookies almost. instead of choco chips i put in one broken butterfinger. yum! take out before the edges get tan for chewy cookies. press down and sprinkle with sugar. I you put the dough on a still warm pan they will cook faster, be patient.
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Best Beef Stroganoff

Reviewed: Dec. 11, 2009
I found the recipe to be quite good. Although I can only give four stars due to some changes. I used ground beef and used the drippings to make a rue, to thicken the sauce. I also added some dill, paprika, salt and pepper. Very Yummy!
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Photo by She-Ra

Chicken Pot Pie VIII

Reviewed: Dec. 8, 2009
I didn't use the filling but the crust is really good. I did use half butter and half shortening.
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Mom's Zucchini Bread

Reviewed: Sep. 5, 2009
This was exactly what I was looking for! I made just a couple of changes. 1)I used 2 cups regular flour 1cup whole wheat flour. 2)I used just one cup white sugar and one cup brown. 3) I added in addition to cinnamon,1/2tsp-1tsp estimated ginger, clove, nutmeg,and cardamom seed powder( this gave the bread a warm spice and amazing aromatics.4)I used 1/2cup veg oil 1/2cup natural unsweetened apple sauce 5) Finally, I put in 4 slightly drained cups of zucchini. Purrrfect! I recommend toasted with a lot of butter.
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Hungarian Mushroom Soup

Reviewed: Sep. 5, 2009
I thought that this soup was great! It appears to be a really heavy soup but it really isn't. Wish I would have had a little cooking sherry to put in. I think that would have made it out of this world. The parsley at the end is a must (fresh) and refreshing too. A great change from your ordinary cream of Mushroom soup.No real need for extra salt if you use salted butter.
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