Mrs.Clemons Recipe Reviews (Pg. 1) - (13495791)

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Balsamic Glazed Carrots

Reviewed: Jan. 12, 2010
Although my children are not the BIGGEST CARROT EATERS I needed a plan to accomedate them. SO when I found this recipe I seen that it may be worth a try. I used frozen carrots and i stauted and covered them to give them that same steam quality I also didnt have the balsamic vinger but I had balsamic dressing and butter and it turn out just as well.... the result from my children NO LEFT OVERS AND THEY ASKED FOR MORE! A DISH TO KEEP THAT IS EASY AND SATISFYING
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