Nancy Folck Profile - (13495646)

cook's profile

Nancy Folck

Nancy Folck
Home Town: Kansas, USA
Living In: Wichita, Kansas, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Sushi in Alameda CA
About this Cook
My favorite things to cook
I really like improv cooking. Right now I like to cook dried back beans, black eyed peas, lima beans, lentils, garbanzo beans, and pinto beans and make yummy stuff.
Recipe Reviews 8 reviews
Pumpkin Soup
I had turkey broth and fresh pumpkin puree. I did not add cream. Loved it!!

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Quick Sauerkraut Russian-Style
This was my first time at homemade sauerkraut, and loved how it turned out. I followed the recipe pretty much as written except did not have a carrot. Also, I used my food processor to do a rough chop on the cabbage. I bought a 2 gal crock for it which worked well for one head of cabbage, a one gal. would probably work. Quick, easy, and healthy, it stayed nicely in the fridge in a large lock and lock container. I am making another batch today. Loved it.

4 users found this review helpful
Reviewed On: May 3, 2014
Slow Cooker Spicy Black-Eyed Peas
This one of my "go to" recipes especially in the winter. It is flavorful and spicy. I make it vegetarian by leaving out the ham and bacon and using a veggie bullion cube. It is so good. I like it with homemade crusty bread or corn bread or just by itself. I make it often. No need to pre-soak the black eyed peas. I also make them on top of the stove, simmer for about an hour or until tender. They are even better the next day if they last that long.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
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