nongard1 Profile - (13495536)

cook's profile


Home Town: Illinois, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Sep. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 7 reviews
Vegan Red Lentil Soup
I followed the recipes exactly, including fenugreek seeds. It was pretty good, but I prefer other lentil soups better. I might make it again for a party or something, in that is is good and is unique.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
Quinoa Tabbouleh
I gave it 5 stars beacause it is awesome, but you will need to spice it up a bit. Add a bit of red wine vineger, perhaps some mint, maybe a few other things, it is a bit bland, but YUMMY ant the same time......

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Asian Rainbow Trout
Did this with sesame oil because it made much more sense than olive oil for an Asian dish. My wife is from Asia and LOVED it, as did my 14 year old son. Other than the oil I made no changes- other than I left the skin on .....

22 users found this review helpful
Reviewed On: Apr. 21, 2010

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