purveyor of num-nums Recipe Reviews (Pg. 1) - Allrecipes.com (13495527)

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Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Apr. 24, 2012
Delicious! But I also altered a few things. Way too lazy to soak beans overnight, I just used canned. And I mixed in some roasted vegetables (i had broccoli, carrots and red peppers on hand). I didn't have a shallot, so I just chopped up a green onion and added it in. I didn't have any of these, but I also think that a few sundried tomatoes (the packed-in-oil kind) would be terrific in this. I pronounce this recipe as "Nummy-num-nums".
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