Sisilia Profile - Allrecipes.com (13495403)

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Sisilia


Sisilia
 
Living In: Port Coquitlam, British Columbia, Canada
Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Slow Cooker Maple Country Style Ribs
This is fantastic! It's a hit every time and so easy to make for a crowd. I use gluten-free soy sauce for those who have a wheat intolerance or are celiac. The best part of this recipe is that it's a cinch to jazz it up if you want to, maybe add a bit of red chile pepper flakes for some heat. Thanks for posting!

6 users found this review helpful
Reviewed On: Jul. 16, 2011
The Best Banana Bread
I'm very happy with this recipe. I have made a gluten-free version twice now and it has turned out delicious! I just use gluten-free all purpose flour instead. I don't use margarine so I used real butter and added 2 tsp of vanilla to the banana mix. I also followed other suggestions and used 1/2 c of brown sugar with 1/2 c of white sugar. I also just use whatever ripe bananas I have on hand, usually 2 or 3, instead of measuring it out. I've found that 45 min is ample baking time - 1 hr would be too long. This is a simple recipe that's a keeper!

3 users found this review helpful
Reviewed On: Jul. 16, 2011
Chile Garlic BBQ Salmon
This was fabulous! We didn't change anything in the recipe and it turned out fantastic. (Well, we did double the recipe but that was it.) We made it for a going-away party this past Friday and it was one of the first dishes to disappear. It's definitely a keeper. It's simple, quick and delicious. What more could you ask for? We may try making it with gluten-free soy sauce next time for the sake of our friends who have Celiac but that would be the only modification. Thanks so much for posting this recipe!

6 users found this review helpful
Reviewed On: Sep. 7, 2010
 
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