JimmyS Recipe Reviews (Pg. 1) - Allrecipes.com (13495338)

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JimmyS

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Baby Back Ribs

Reviewed: Sep. 5, 2009
I used the rub and Masterpiece Original and I have to say these are as good and better most restaurants Delish!! Don't be afraid to try them with a shorter marinade time. They are still awesome!
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Zucchini Brownies

Reviewed: Oct. 3, 2010
I thought this was great! You'd never know there was Zucchini in it. My results too were cake-like and I followed the recipe to the letter. Hey, I like cake too! Delish!!!
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1 user found this review helpful

Julie's Famous Macaroni and Cheese

Reviewed: Oct. 3, 2010
Smelled heavenly but it was too sharp for my taste. Also I prefer a creamier Mac & Cheese. Mine was a little dry. Makes a LOT.
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5 users found this review helpful

Orange Baked Acorn Squash

Reviewed: Nov. 12, 2010
I was so looking forward to this based on the ratings but to be honest, the orange was overpowering. Did not enjoy it at all.
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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 10, 2011
Amazing! I like to grill shrimp sometimes as a side dish with steak so I only bought a little over a half pound. I subbed ketchup and used the equivalent of double the cayenne pepper to offset the ketchup's sweetness and only a drizzle of olive oil. I have to tell you, the shrimp tasted like it had been drenched in butter! We all devoured it!
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Key Lime Pie VII

Reviewed: Jun. 1, 2013
I only added about a teaspoon of lime zest. The family LOVED it and said it was the best they ever had....I loved it too!
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1 user found this review helpful

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing

Reviewed: Sep. 14, 2013
My family loved this, I was concerned that it might be too minty but they thought it was just right. My wife said It has just the slightest hint mint which gave this a real fresh taste.
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Taco Seasoning I

Reviewed: Dec. 4, 2014
This is so much better than any envelope I have tried. I will never buy them again. I added a tablespoon of dehydrated onion and 1/4 tsp of cayenne pepper instead of pepper flakes but we like spicy in our house. I browned a pound of extra lean ground chicken, added this recipe plus 2/3 c water and simmered until it boiled down. Then, I filled a green pepper half way with the mixture put a layer of 2% cheddar, filed the pepper with more seasoned chicken then topped with more cheese and baked until the peppers were browned. My dieting wife loved it!!!
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Spicy Chicken Breasts

Reviewed: Feb. 12, 2015
Very spicy but love it that way! Makes enough for 8 breasts. Don't cook at too high of heat or fumes will irritate sinuses not unlike blackening seasoning does.
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